Eggs!

Chris has been watching a bunch of The Mind of a Chef with David Chang episodes on Netflix.  Elle and I enjoy them too.  I've been wanting to try out his nifty way of poaching eggs (even though I think poached eggs are disgusting)

I tried it myself as a surprise snack for Elle.

Here's what you do:

Crack an egg into some saran wrap (I put it in a fold top sandwich baggie) and tie it up.

Then suspend it in hot water until it's done.

I was all worried about it being undercooked so I cooked it a few minutes longer than I would normally cook a hard-boiled egg.

The result looked very cool

But, not only was it completely cooked, it was completely inedible.

Elle wanted to try doing it herself, so we cooked if for a lot less time.

The result was a perfectly (OK, maybe it was still a little overdone) poached egg! 

All yucky-gooey inside just like she likes it